My name is Peter Nowlan and I am the owner and sharpener of New Edge Sharpening located in Nova Scotia, Canada. I started sharpening knives by hand decades ago and I served thirty six years in the Royal Canadian Navy. The fact that I started my sharpening journey back before I joined the Navy means that I’ve had many opportunities to make sharpening mistakes and to learn from them.
Lessons:
#1– The Basics of Sharpening A Knife
#2– Grasping The Sharpening Fundamentals: Sharpening On Coarse, Medium and Fine Stones
#4– Managing Pressure Levels on Coarse, Medium and Fine Water Stones
#5– How to Sharpen Single Bevel Japanese Knives
#6 – Final Lesson: Sharpening a knife made simple
