The 7 Best Cheese Knives To Buy This Year
The best cheese knives can elevate your overall enjoyment of cheese. While a cheese knife is not a consideration for many home cooks, the right piece allows you to have a clean cheese slice. Better yet, they don’t stick to the cheese itself.
The texture differences of the types of cheeses may require that you use different knives for slicing. However, many top cheese knives are versatile. It’s advisable to serve your cheese when it’s at room temperature.
Reviews of the Best Cheese Knives
Boska is a Dutch company that’s been refining its cheese knives since 1896. This full-size blade is one of their quality products, and its functionality is admirable. You can tell from its design that the knife can handle soft and delicate cheeses.
Its thin blade conveniently cuts through cheese without causing friction and, therefore, won’t stick or crumble. Besides, the blade is sharp to handle harder cheeses as well. This knife comes with a 10-year guarantee.
A cheese slicer is a worthy consideration if you fancy mid-day cheese snacks. The Boska Cheese Slicer is a user-friendly tool with a reasonable price point and a classic stainless-steel finish for durability and easy maintenance.
It’s best for portioning semi-hard and hard cheese since the design can cause friction and crumbling when used on softer cheeses.
In addition to its sleek design, this cheese knife is one of the best picks for cutting harder cheeses that have spent some time in a cave to concentrate flavor. It comes with groves along the blade edge to prevent cheese from sticking.
The clean and polished handle has three rivets that enhance its look. The point of the blade is flat and sharp to cut crumbly cheeses with ease.
If you are looking for a portable cheese knife for your travels, the Opinel folding knife can be an excellent choice. It has a simple design, is made from durable materials, and includes a corkscrew to use when you bring your favorite bottle of wine to the picnic.
The stainless-steel blade is not only a good rust-resistant but also requires less maintenance considering it’s a pocket knife.
For better precision when slicing cheese, cheesemongers will avoid the knife and go with a cheese wire. The main advantage the wire has over a standard cheese knife is the reduction of friction. As such, it can cut some of the softest cheeses with minimal to zero mess.
The Boska Wire Cheese Tool is lightweight, reliable, and will serve you for a long time. It’s, however, pricier than some cheese knives on this list.
This set of cheese knives looks like a cheese board made from bamboo when you first get it out of the box. That’s how well the packaging is. For this reason, it not only serves as the best cheese knife set but also as the perfect gift for a cheesemonger.
Included in the set are three different cheese knives and a slicer. They have a matching design to the board, and the materials used in their construction are durable and environmentally friendly. Users love the versatility of the board and its ease of cleaning.
Functionality and precision are among the top reasons Japanese-made knives couldn’t miss on the list of the best cheese knives. This Santoku cheese knife from casaWare is an example. It is lightweight and has grooves on the blade to reduce friction and prevent sticking on cheese.
The knife is also well balanced between the blade and the handle for control and maneuverability.
What to Consider When Buying the Best Cheese Knives
Buying your first cheese knife can be challenging. Well, it shouldn’t. It’s worth mentioning that owning one is not a necessity, but if cheese is an important part of your life, owning a reliable blade is non-negotiable.
You’ll also need to think about whether to buy a set of cheese knives or a single piece. For instance, a good cheese knife set would be ideal for you if you serve several cheese boards. However, if you occasionally serve cheese or only eat it as a snack, an individual knife could work.
Lastly, consider the type of cheese you serve. You’ll need to use different knives to portion softer and more crumbly cheeses. On the other hand, your steak knife can handle cheddar blocks from your local grocery store.