The 6 Best Serrated Bread Knives To Buy This Year
The best serrated bread knives have features that make them one of the go-to knives in the kitchen. The serrations on the blade edge – their most distinguishing feature – ensure functionality and reliability.
You can use a serrated bread knife to cut pastries, shape delicate cakes, and slice bread and other foods with tough outer covers but soft on the inside. Here are reviews and a buying guide to help you pick the best performing bread knife.
Reviews of the Best Serrated Knives
The design of Shun knives makes them stand out from the rest, and the best part is, their functionality is also admirable. The Shun Classic 9-inch bread knife is no exception. It has a razor-sharp blade with spaced serrations for perfect slices when cutting through delicate foods and bakes.
The knife’s handle is designed to promote grip and control. It’s made from Pakkawood — a non-slippery, water-resisting, and durable material.
With a 10-inch blade and a comfortable handle, the Mercer Culinary Millennia bread knife offers balance and functionality. The blade is made from high-carbon steel refined to resist corrosion and retain its edge.
The shape of the blade promotes balance and helps give you better control – it narrows gently towards the tip. The ergonomic handle with a textured finish ensures grip. It also has a finger guard. Since the knife is NSF-certified, you can use it for commercial uses. Users love its price tag and how easy it is to clean.
This is another NSF-certified serrated bread knife with a sleek and trendy finish. Being a forged knife, it is well balanced for better control, and the sharp blade can handle everything you throw at it.
The knife’s fiber-resin handle feels comfortable in hand and resists water and temperature changes. You also get a Dalstrong sheath and neat packaging should you want to gift a knife enthusiast.
Versatility is among the impressive features of a good serrated bread knife, and this Victorinox bread knife is an embodiment of the same. The knife has a thin blade with a slightly curved edge to handle different foods.
You control the maneuverability of the 10.25-inch blade using a comfortable handle made from Fibrox. The material makes it slip-resistant and durable. The knife is also NSF-certified.
This quality bread knife from Tojiro optimizes for functionality, and its sleek design is only a welcome plus. You will love it more if you like wooden handles on your blades. The 9.25-inch blade has a pointy tip to help you cut and slice bread, pastries, and other bakes with much ease.
The knife’s weight is also well-balanced between the blade and the handle to offer better control. It’s a worthy consideration for home and professional cooks.
Mac is another reputable brand name in the knives market, and their quality craftsmanship is evident in this 10.5-inch bread knife. The Molybdenum blade undergoes refining to ensure superior edge retention. This is a handy feature since sharpening a serrated knife is not easy.
The blade is slightly curved, and the handle has a contouring shape for a firm grip. It is comfortable to hold, well balanced, and effortlessly cuts bread, fruits, and meat.
The Best Serrated Bread Knife Buying Guide
It is worth noting that while bread knives are serrated, all serrated knives are not bread knives. As mentioned before, the serrations allow you to cut through foods that have a tough outer crust but have soft interiors.
Here’s what to consider when buying a bread knife.
It is advisable to choose the sharpest bread knife from the box. While you can hone a bread knife, the serrations make the process challenging and time-consuming. Besides, since you use it to cut soft foods, you’ll rarely need to sharpen it frequently.
As with different kitchen knives, a comfortable grip is a must-have for the bread knife. The material used and the shape of the handle all play a role in ensuring its comfort and grip. The goal is to effortlessly control the knife’s maneuverability for the best slices and cuts.
Many bread knives have 8- to 10-inch blades for effectiveness. Most of them are well-balanced and easy to use. On the other hand, while shorter blades offer dexterity, they may struggle to cut through large foods and loaves of bread.