Instead of buying a single knife, it’s often better to buy knife set. When you buy a set, you’ll receive several knives that can be used for anything from cutting vegetables to paring and cutting bread. But, what is the right Zwilling J.A. Henckels set to buy? It really depends on your needs, and we’re here to […]
Chicago Cutlery has been in the cutlery business for decades, and while their knives aren’t on par with the ones used by professional chefs, they offer exceptional quality for home use. The company’s knife sets also come at a price that most families can afford, which is something we all can appreciate. But which Chicago […]
Cutting vegetables is an art that every chef must master. Whether working in a 5-star restaurant or chopping up vegetables for a snack for the kids, the right knife will make your job a lot easier. And, there are several different knife types to consider. QUICK COMPARISON: TOP VEGETABLE KNIVES [table id=14 /] WUSTHOF NAKIRI: THE […]
Slicing brisket is an art, and the right knife will help you make the perfect cut. You really have two options when slicing brisket: manual or electric knives. Which is best? We’ll be discussing the pros and cons of each type of knife and reviewing two models that we have right in our kitchen today. […]
Every kitchen needs the right ceramic knife set to make food preparation fast and efficient. Using the wrong knife set will result in lower quality cuts and a longer overall prep time – which no cook wants. COMPARISON CHART: THE BEST CERAMIC KNIFE SETS [table id=11 /] OUR 3 FAVORITE CERAMIC KNIFE SETS REVIEWED If you’re slicing […]
Cutting chicken often requires the proper knife for the job. When you use any old knife, you can dull or break the blade, or even cause injury to yourself. On top of all this, your chicken won’t be cut with the precision it deserves. The right knife to cut raw chicken will allow you to […]
There are many types and styles of kitchen knives, and all have their uses. But there are three types of knives that no cook can really do without. The paring knife is one of them. (Chef and bread knives being the other two) Many people get confused as to what a paring knife actually is. There […]
Every well-stocked kitchen has at least one santoku knife. Designed for general-purpose, I use my santoku for most kitchen prep work, including mincing, slicing and dicing. Even if you’ve never heard of its name, there’s a good chance you’re already familiar with and well-accustomed to this knife. Its design is very similar to the Western […]
Electric knives are often brought out of the cabinet when a freshly cooked turkey needs to be sliced to perfection. Perfect for cutting through softer meats, electric knives have a variety of uses that make them a versatile addition to any chef’s arsenal. [easyazon_link identifier=”B00004WKI3″ locale=”US” tag=”knifepla-20″]> Buy The Cuisinart on Amazon <[/easyazon_link] WHY ARE ELECTRIC […]
Chinese chefs are known for their varied cuisine. Chefs may make a vegetable dish followed by tilapia or a meat dish. What most people – and chefs – don’t realize is that these chefs focus primarily on one knife: the Chinese Cleaver. Unlike a butcher knife that can’t be used to fillet or chop shallots to […]
A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for chopping vegetables. Characterized by its straight blade edge and squared off tips, the nakiri knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull. Thin and light in […]
Steel Qualities: 3 Charactestics of a Kitchen Knife In the last chapter, we talked about the different parts of a kitchen knife. Now, we’ll discuss the different types of blade materials available. You need to have a working knowledge of the various steels so that you can make informed decisions when selecting kitchen knives. There are 3 […]
The are different kinds of knives, and each type has it own quirks as far as sharpening is concerned. There are many who think, “a blade is a blade”, but this is not the case. Some knives require different angles to be the most efficient at what they were designed for. There is no single […]
No single kitchen tool defines a cook more than their chef’s knife. It’s the all purpose knife that is reached for most often. You could guess a bit about a cook’s habits from this one item. Is it sharp? Is it well maintained? Are there scratches from countless sharpenings? Is it kept with an immaculate […]
As a non-chef, it’s very confusing to hear the terms “boning” or “fillet” knife. These tools are able to help you cut throw fish and other meats with ease, but they have a very different function. Ideally, you’ll have both a boning and fillet knife in your kitchen, but you need to know how and […]
I used to be very confused on which knife to use at which time. After years of preparing food, one of the knives that I find most useful is a fillet knife. While I don’t use my fillet knife every day, It’s a versatile tool that when needed, does the job better than any other knife in […]
[box size=”large” style=”rounded” border=”full”]After 25 years as a butcher, I’ve tested, used, sharpened and thrown away many boning knives. If I had to choose my favorite, I’d recommend you the [easyazon_link identifier=”B00005NANS” locale=”US” tag=”knifeplaup-20″]Wusthof Classic Boning Knife[/easyazon_link] without thinking twice: it’s easy to sharpen and maintain, and performs extremely well with literally any kind of meat. […]
They say that every home kitchen should have three essential knives: a paring knife, a chef’s knife and a bread knife. Of these three, the bread knife gets the least amount of attention. But the right bread knife will make a real difference in your kitchen. Not only will it save you time, but frustration […]
