A Butcher’s Guide to the Best Boning Knives


[box size=”large” style=”rounded” border=”full”]After 25 years as a butcher, I’ve tested, used, sharpened and thrown away many boning knives. If I had to choose my favorite, I’d recommend you the [easyazon_link identifier=”B00005NANS” locale=”US” tag=”knifeplaup-20″]Wusthof Classic Boning Knife[/easyazon_link] without thinking twice: it’s easy to sharpen and maintain, and performs extremely well with literally any kind of meat. […]

By Sang
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